Preparation
1st step
Preheat the oven to 180°C.
2nd step
Roughly chop the chocolate to make large chips, set aside.
3rd step
Cut the N.A! Raspberry Fruit Sticks into pieces.
4th step
In a bowl, sift the flour with the baking powder.
5th step
In a mixing bowl, combine the softened butter with the brown sugar.
6th step
Add the egg, then the vanilla extract, and whisk again.
7th step
Fold in the sifted flour, as well as the chocolate chips and the N.A! Raspberry Fruit Stick pieces.
8th step
Mix without over-kneading and let rest in the fridge for 30 minutes.
9th step
Form balls, then flatten each one with a moistened wooden spoon.
10th step
Space them out.
11th step
Bake for 10 to 12 minutes until the cookies are golden brown. (depending on your oven)