Apple, blueberry, and [N.A!] blueberry fruit sticks crumble

Step 1

Peel and dice your apples. Then, put them in a saucepan and melt them over medium heat with a little water.

Step 2

Cut the [N.A!] blueberry fruit sticks into pieces and add the blueberries and fruit sticks to your apple compote.

Step 3

Meanwhile, grab a bowl. Mix your different flours, rolled oats, coconut sugar, flax seeds, cinnamon, and a pinch of salt.

Step 4

In a small container, melt the coconut oil in the microwave or over low heat.

Step 5

Incorporate the coconut oil, almond butter, and maple syrup, then break up the dough until it becomes uniform.

Step 6

If the mixture is a little too dry, don't hesitate to add a few drops of [N.A!] plant-based drink or coconut oil.

Step 7

In an oiled glass dish, spread your fruit compote. Sprinkle your biscuit mixture on top.

Step 8

Bake for 20 minutes in a preheated oven at 180°C, until the biscuit is golden and slightly crispy.

Let cool or enjoy while still warm