Preparation
1st step
Peel the chorizo, cut it into cubes and place it in the blender bowl
2nd step
Add the cream cheese, tomato paste, salt, olive oil and oregano
3rd step
Blend until a smooth and homogeneous texture is obtained
4th step
Chill for two hours
5th step
Spread the chorizo spread on the N.A! Chili Rice Crackers and place one or two pieces of sheep's cheese on top
6th step
Serve immediately