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1. Peel the chorizo, dice and put in the blender
2. Add the cottage cheese, the concentrated tomato purée, the salt, the olive olive and the oregano
3. Blend until smooth and lump-free
4. Put in the fridge for two hours
5. Place the chorizo spread on the N.A! Mild Chilli Crackers and top with one or two pieces of ewe's milk cheese
6. Serve immediately
100 g of chorizo
800 g of cottage cheese
2 tablespoons of concentrated tomato purée
2 tablespoons of olive oil
1 tablespoon of dried oregano
Ewe's milk cheese
1 pouch of N.A! Mild Chilli Rice Crackers