Preparation made from concentrated fruit puree and juice, falvoured
635g of apples and 60g of carrots et 52g of oranges are used for the preparation of 100g of final product.
- Concentrated apple puree
- Concentrated apple juice
- Concentrated orange juice
- Concentrated carrot juice
- Gelling agent (pectin from fruit)
- antioxidant : ascorbic acid
May contain traces of milk and soy.
Store away from heat and moisture.
Net weight: 35g.