Preparation
Step 1
In a saucepan, melt the butter with the honey and brown sugar over low heat
Step 2
Pour into a bowl, then add the oat flakes and oat bran
Step 3
Mix everything together, then add the Fruit Sticks
Step 4
Pour the mixture into a large rectangular mold, pressing down well with the back of a spoon
Step 5
Bake at 190°C for 20 minutes
Step 6
Once out of the oven, cut the mixture into bars without unmolding them
Step 7
Once the bars have cooled, unmold and store them in an airtight container