Preparation
Step 1
Peel and dice the apples
Step 2
Cook them for 5 minutes in a pot of boiling water, then drain them.
Step 3
Then sauté them in a pan with 3 tablespoons of maple syrup until they are tender and caramelized.
Step 4
Pour the milk and water into a saucepan until boiling
Step 5
Pour in the oats, mix, then simmer for 25 to 30 minutes, stirring occasionally.
Step 6
Divide the mixture into bowls.
Pour maple syrup over it, sprinkle with Berrycious, bananas, and fresh raspberries.