1. Peel and cut the carrots, the potato and the onion.
2. In a pot, put all the vegetables and cover them with water. Add the stock cube and let cook covered for 20 minutes.
3. Once cooked, mix the vegetables until you obtain a homogeneous vegetables cream.
4. Add the N.A! original almond drink and the cumin. Serve while it's hot!
800 g of carrots
1 vegetables stock cube
1 pinch of cumin
25 cl of [N.A!] original almond drink