Ginger and Lemon Cake with N.A! Fruit Sticks !

To use





1ère étape

In a bowl, mix your different flours, coconut sugar, ginger and a pinch of salt. Make sure there are no clumps !

2ème étape

Add the bicarbonate soda. Pour the lemon juice and zest over it to activate it.

3ème étape

Melt the coconut oil in a small recipient in your microwave or in a small sauce pan over low heat.

4ème étape

Add the melted coconut oil and the egg to your cake batter.

5ème étape

If your mixture is too dry, add a little bit of oat mylk !

6ème étape

Fold in as many Fruit Sticks as desired.

7ème étape

Pour the mix into a greased cake mold. Decorate with Fruit Sticks as desired !

8ème étape

Bake the cake for 20-25min in a pre-heated oven at 180°C.

Let cool and enjoy with a glass of lemonade or cup of hot tea !


Our Gluten Free Flour Mix :

30g of Brown Rice Flour

75g of Oat Flour

30g of Tapioca Starch

15g of Almond Flour

1/2 tsp of bicarbonate soda

The zest and juice of 1 lemon

1 egg

50g coconut oil or vegan butter

50g of coconut sugar

1/2 tsp of powdered ginger

1 pack of N.A! Lemon and Ginger Fruit Sticks

1 pinch of salt

Optional : a little bit of oat mylk

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Soft, chewy and healthy deliciousness !

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