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Red Bean Brownie & an ice cream scoop made of almond plant based milk [N.A!]

To use

4 people

15min

18min

Easy

Preparation

For the bean brownie :

step 1

Preheat your oven to 180°C.

step 2

Add all the ingredients, except the chocolate chips, to a bowl.

step 3

Mix these ingredients until the dough is completely smooth.

step 4

Add the chocolate chips and pour it into a greased mould.

step 5

Bake the brownies for 15-18 minutes. Wait 10min before removing them from the mould.

step 6

If they still don't look very cooked, you can place them in the fridge overnight.

For the ice cream made of almond milk [N.A!] :

step 1

Leave the ice cream maker in the freezer for the night.

step 2

Whisk the yolks and the sugar in a bowl. The mixture has to be white.

step 3

In a saucepan, bring the almond plant based-milk to a boil.

step 4

Add the egg yolk/sugar mixture to the pan.

step 5

Cook the mixture over low heat. The cream needs to thicken!

step 6

Once the cream is well thickened, pour it into a salad bowl, then add the drops of vanilla extract.

step 7

Cover the preparation with a towel, a plate, or even a bee wrap.

step 8

Once the preparation has cooled down, pour it into your ice cream maker and turn it on!

Enjoy ;)

Ingredients

Bean brownie :

250g of drained red beans

140g of chocolate chips

75g of agave syrup

40g of oat flakes

10g of cocoa powder

2 tablespoons of brown sugar

60ml of coconut oil

2 teaspoons of pure vanilla extract

1/2 teaspoon of baking powder

a pinch of salt

Ice cream made of almond plant based milk [N.A!]

500ml of almond plant based milk [N.A!]

100g of sugar

10 drops of vanilla extract

6 egg yolks

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Bean and chocolate, a perfect match !